Catering Boot Camp
David Turk, president and founder of Indiana Market & Catering, leads a five-day, hands-on seminar where you can learn the secrets to operating a successful catering business. The course is held at the Institute of Culinary Education in Manhattan. The course includes a step-by-step analysis of a real-life event.
For more information visit the Institute of Culinary Education website.
Events - Weddings - Corporate Catering
Indiana Market & Catering. Behind Every Great Event.
