Menus
Whether you are looking to cater an all-day corporate event, wedding or simple cocktail party our experienced event planners are here to help guide you and create customized menus to ensure your event is a great success! Seasonality plays an important role in our menus, as we often source our ingredients locally from our preferred vendors and markets. The above menus are just a quick glimpse of what we have to offer at Indiana. Please reach out to us here for a more customized menu proposal!
Seasonal Menus
- Spring
- Summer
- Fall
- Winter
Cocktail Menus
- Specialty Cocktails
- Seasonal Cocktails
- Classic Cocktails
- Specialty Pitcher Cocktails
Whether you are looking to cater an all-day corporate event, wedding or simple cocktail party our experienced event planners are here to help guide you and create customized menus to ensure your event is a great success! Seasonality plays an important role in our menus, as we often source our ingredients locally from our preferred vendors and markets. The above menus are just a quick glimpse of what we have to offer at Indiana. Please reach out to us here for a more customized menu proposal!
Spring Menu
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Hors d'Oeuvres
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Minted Pea Crostini
whipped ricotta
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Asparagus & Potato Flatbread
pickled spring onion, goat cheese
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Zucchini Fritters
date aioli
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Appetizers
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Roasted Scallops
snap peas, crystallized ginger
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Kale Caesar Salad
farro, pomegranate seeds
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Roasted Cauliflower
lemon rosemary jam
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Main Courses
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Herb Crusted Lamb Chops
rosemary, roasted garlic, mint
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Steamed Branzino
lemon, thyme, white wine
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Spring Pea Ravioli
vegetable consommé, morels, fava beans, pickled ramps
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Desserts
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Lemon Panna Cotta
raspberry coulis
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Vanilla Pavlova
macerated strawberries, crème chantilly
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Rhubarb Cobbler
almond crumble
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Summer Menu
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Passed Hors d’Oeuvres
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Garlic Scape Pesto Crostini
fresh, local whipped ricotta & sliced radish
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Wild Mushroom Polenta Bites
taleggio cheese & thyme
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Pan con Tomate
grated heirloom tomatoes, toasted country bread w/ roasted garlic
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Stuffed Endive w/ Peekytoe Crab & Corn Salad
shallots, chives & cayenne
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Appetizers
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Traditional Gazpacho
toasted baguette & whipped herb goat cheese
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Heirloom Caprese Salad
fresh burrata, basil oil & balsamic drizzle
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Farmer’s Market Green Salad
pea shoots, strawberries, poppyseed vinaigrette
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Main Courses
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Butter Poached Lobster
corn pudding, shaved asparagus
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Pan Seared Skirt Steak
pickled red onion, chimichurri
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Grilled Marinated Herb Chicken
charred ratatouille, herb vinaigrette
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Desserts
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Miniature Ice Cream Sandwiches
chocolate, vanilla, red velvet, and more!
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Summer Berry Salad
orange zest, fresh mint
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Key Lime Tartlets
graham crackers, crème chantilly
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Fall Menu
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Hors d'Oeuvres
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Butternut Squash Pizzette
roasted tomato, parmesan
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Baked Apple & Brie Tartlets
local spicy honey, candied pecans
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Prosciutto & Fig Flatbread
goat cheese, shaved brussels sprouts
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Appetizers
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Chicken Liver Pate
caramelized onion, toasted country bread
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Arugula & Shaved Fennel Salad
roasted beets, lemon vinaigrette
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Charred Brussels Sprouts
lemon garlic aioli
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Main Courses
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Long Island Seared Duck Breast
mixed berry compote, fennel salad
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Braised Short Rib
polenta cake, burgundy reduction
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Pan Seared Striped Bass
bok choy, soy mushroom broth
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Desserts
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Olive Oil Cake
lemon, rosemary
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Salted Caramel Apple Pie
crème chatilly
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Banana Bread Pudding
rum sauce
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Winter Menu
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Hors d'Oeuvres
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Poached Pear & Brie Cheese
caramelized onions, puff pastry
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Baked Apple & Brie Tartlets
local spicy honey, candied pecans
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Prosciutto & Fig Flatbread
goat cheese, shaved brussels sprouts
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Appetizers
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Burrata & Radicchio Salad
candied orange peel & walnuts
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Charred Brussels Sprouts
lemon garlic aioli
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Arugula & Shaved Fennel Salad
roasted beets, grapefruit supremes, lemon vinaigrette
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Main Courses
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Crispy Roasted Chicken
wilted spinach, cranberry pistachio compote
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Winter Beef Stew
carrots, turnips, red wine reduction
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Pan Seared Scallops
celery root puree, persimmon salsa
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Desserts
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Sticky Toffee Pudding
vanilla custard
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Chocolate Mousse Trio
raspberry coulis
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Upside Down Citrus Cake
blood orange glaze
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Specialty Cocktails
Indiana Originals
Our talented mixologists can create many original cocktails for your tastes. Below, please find a few of our clients’ favorite Indiana Originals:
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The French Pear
pear flavored vodka, elderflower liqueur and sparkling wine
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Peachy Keen
peach flavored vodka and peach puree topped with champagne
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White Orchid
vodka, triple sec, white cranberry and lime juice
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Cool as a Cucumber
cool cucumber and mint, mixed with fresh lemon juice and gin, garnished with a cucumber slice
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Lillet Champagne Cocktail
lillet blanc, chilled champagne and a twist of orange peel for garnish
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Grange Hall
rye, seltzer, honey, brown sugar, lime juice and grenadine, garnished with maraschino cherries
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Green Fairy
absinthe, benedictine, bitters and a splash of water
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Loretto Lemonade
bourbon, melon liqueur, dash fresh lime juice, apple cider and ginger beer
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Osaka Dry
vodka with a splash of sake, garnished with a pickled plum
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Lemon Basil Gimlet
gin, lemon juice, seltzer, fresh basil & simple syrup
Seasonal Cocktails
We all crave the occasional seasonal quaff.
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Summer: Watermelon Cooler
fresh watermelon, white rum, fresh lemon and lime juices and club soda combine in this summer refresher
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Autumn: Apple Orchard
tea infused gin, spiced apple cider, simple syrup, club soda sprinkled with cinnamon
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Winter: Glog
cabernet wine, sugar, fresh orange juice, spices, bourbon, rum, gilka kummel, angostura bitters with almonds & raisins
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Spring: Kiwi and Mango Mint
kiwi vodka, mango nectar, and seltzer, garnished with mint
Classic Cocktails
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A Little Old Fashioned
whiskey, bitters and a splash of triple sec garnished with an orange slice and cherry
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Sapphire Collins
gin, fresh lemon juice, simple syrup topped with club soda over ice with a lemon slice
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Ginger Gimlet
vodka, fresh lime juice and ginger syrup with a crystallized ginger garnish
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The Perfect Manhattan
rye, sweet vermouth, dry vermouth with a dash of bitters and a cherry
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A Model Martini
gin, dry vermouth, angostura bitters with green olives or a lemon twist
Specialty Pitcher Cocktails
Nothing sets a festive mood for a sprawling gala or an intimate get-together like specialty pitcher cocktails.
Below, a handful of our mixologists’ specialties:
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Carriage House Punch
rum, cognac, lemon juice, pomegranate molasses, angostura bitters, fee brothers rhubarb bitters, simple syrup, earl grey tea and ginger ale, garnished with lemon slices
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Harvest Moon Punch
applejack, pear nectar, lime juice, honey, champagne, angostura bitters, ginger beer, garnished with rosemary sprigs and thin slices of pear
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Imperial Brandy Punch
brandy, amber rum, chambord, sugar, lemon juice, thinly sliced oranges and cubed pineapple
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Pisco Punch
cubed pineapple, pisco, simple syrup, lime zest, grapefruit zest and lemon juice
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Champagne Framboise
framboise, lemon juice, champagne, garnished with fresh raspberries
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Red Sangria
thinly sliced oranges, lemons and limes, cointreau, brandy, lemon verbena, club soda and sparkling wine, garnished with fresh fruit
We were all thrilled with everything, so huge thanks to you and your team for working under huge space and time constraints and pulling it off flawlessly.
