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Passed Hors d’ Oeuvres

• Saucisson Fritter with Two Mustards, Served with a White Wine-Dijon Mustard and Spicy Honey Mustard
• Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf
• Garlic and Black Truffle Infused Steak on a Toast Point, Topped with a Shiitake Mushroom Puree and Fresh Parsley
• Herb Marinated Chicken on a Chive and Corn Cake, Topped with Mango-Papaya Salsa and Fresh Cilantro
• Tri-Colored Sesame Crusted Tuna on a Star Fruit, Topped with a Wasabi-Citrus Aioli and Fresh Chives, Topped with a Wasabi-Citrus Aioli and Fresh Chives
• Shallots and Porcini Polenta Cake, Topped with a Red Pepper Aioli and Fresh Sage

Stationary Hors d' Oeuvres

• More Than Chinatown Station
  • Maki & Hand Rolls (includes Salmon-Avocado, California, Tuna-Cucumber, Eel- Avocado); Sashimi, Edamame and Hoisin Duck Rolls
  • Korean BBQ Sizzler- Assorted Ginger-Soy Marinated Grilled Skewers (Salmon, Beef, Chicken, Mushrooms)
  • Dim Sum- A Variety of Potstickers, Dumplings, Wontons and Spring Rolls Served with Sweet Soy and Spicy Plum Dipping Sauces
  • Drink Accompaniment- Asian Pear Sake Shot (Sake, Pear Brandy, Pear Nectar)
• Spanish Harlem Station
  • Classic Paella Valenciana Martini- Saffron Infused Spanish Casserole Dish, Served in a Mini Martini Glass and Garnished with Fresh Parsley
  • Drink Accompaniment- Spanish Barolo
• South Street Seaport Station
  • Shrimp Bar- Steamed Shrimp, Served on Shaved Ice with Traditional Cocktail Sauce, Coarse Mustard Remoulade, Saffron Aioli and Lemon Wedges
  • Drink Accompaniment- Assorted Beers in Galvanized Buckets
• Little Russia
  • Smoked Salmon and Caviar Blini, Served with Creme Fraiche
  • Drink Accompaniment- Chilled Vodka Shots
• Little Italy
  • Baked Clams Oreganata
  • Eggplant Provencal
  • Drink Accompaniment- Frangelico or Chilled Limoncello

Sit Down Dinner

- First course -

• Fresh Baby Arugula and Mixed Field Green with Shaved Asparagus, and Herbed Goat Cheese, Drizzled with a Sherry Vinaigrette

- Second course -

• Tasting Plate
  • Spicy Cucumber Gazpacho Shot, Garnished with a Lemon Wedge
  • Herb Crusted Filet of Beef Topped with a Cherry Demi-Glace on Top of Parsnip-Potato Mash
  • Coconut Tuna Tartare with Avocado Mousse, Served on a Martini Glass, Topped with a Tortilla Crisp

Dessert

• Dessert table
  • Miniature European Pastries
  • Bite Size Butter Cookies
  • Chocolate Truffles
  • Assorted Cupcakes
  • Fresh Seasonal Fruit Salad
  • Cheesecake “Lollipops”
  • Candied Orange Dipped in Chocolate
• Freshly Ground Colombian Coffee and Selected Fine Teas

Specialty Cocktails

We suggest serving one of the following Specialty Cocktails:

• Blood Orange Martini (Vodka, Campari, Limoncello and Chilled Fresh Blood Orange Juice; Garnished with a Lime Wheel)
• Citrus Crush Martini (Vodka, Clementine Juice, and Ruby Red Grapefruit; Garnished with a Lemon Twist)
• Red Apple Bellini (Sour Apple Liquor, Chilled Cranberry Juice and Champagne; Garnished with a Fresh Raspberry)
• Champagne Mojito (Simple Syrup, Rum, Fresh Lime Juice and Champagne; Garnished with Fresh Mint and an Orange Twist)
• Brazil Mambo (Cachaca, Tamarind Syrup, Passion Fruit Juice, Fresh Lemon Juice and Fresh Lime Juice)

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