Indiana Market & Catering has always placed a premium on being environmentally and socially responsible. One of our New Year’s Resolutions as a company this year is to redouble our efforts and serve as much sustainable fare on all of our menus as possible, in addition to revving up our already considerable efforts to recycle, reuse and avoid waste in our office and production facilities.
We are in the process of developing menus exclusively devoted to local, organic, sustainable food, finding the best sources for recycled paper and plastic-ware and using the best sources for organic produce, beef, seafood and poultry we can find. We’ll post details on Indiana’s greening process throughout the year – please let us know if you have any suggestions for how Indiana can serve the world, and our customers, better.
Kermit said it best: “Green can be big like an ocean, or important, like a mountain, or tall like a tree.”
