• Our Clients
• Our Press
• Our Staff
• Our Gallery
• Our Venues

Our Clients

• James Beard Foundation: The event was truly a masterpiece of culinary creativity.
• Moet-Hennesy: You and your crew turned in one of the most smoothly elegant performances I have ever been privileged to witness.
• Cooper-Hewitt, National Design Museum: The food was plentiful, the service was exceptional, and the attitude was professional, helpful and very, very friendly! -- The opening reception of the Charles & Ray Eames exhibit
• Rolling Stone Magazine: Top notch and impressive. Congratulations on a job long remembered.
• The Smithsonian Institution: The food was fantastic, the presentation marvelous, the service courteous and professional. Cheers to everyone!
• Brooklyn Academy of Music: You and your crew go beyond the call of duty, attend to every detail and put together a high quality, pleasing package.
• Broadway Cares/Equity Fights Aids: Many members of the press commented that the press conference buffet was the best they had ever been invited to. Thanks for doing such a magnificent job.
• The Architectural League of New York: The food was delicious and the presentation beautiful. You went above and beyond what was required.
• Schieffelin & Somerset: The food was delicious and beautifully presented. The staff was courteous and extremely efficient. Top marks for Indiana!
• The Andy Warhol Foundation: Everything was superb. The food was absolutely delicious and your serving staff was friendly, helpful and efficient.
• Museum for African Art: The food was absolutely delicious and I will continue to spread the word about your wonderful cuisine.

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